Goat Cheese Stuffed Potatoes

Goat Cheese Stuffed Potatoes

Goat Cheese Stuffed Potatoes

Sometimes you just need a change. I love your basic twice baked potatoes but these are a nice alternative. The goat cheese stuffing elevates the potato to something special.

Goat Cheese Stuffed Potatoes

4 baking potatoes

2 Tablespoons melted butter

4 ounces goat cheese crumbled

4 green onions diced

Preheat oven to 400 degrees

1.Bake potatoes one hour. Let cool 15 minutes and slice open. Scoop out the potato leaving the skin intact.

2. In a large bowl gently combine the potato and all other ingredients. Stuff back into skins.

3.Bake at 375 degrees 35 minutes.

 

 

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