Sometimes you just need a change. I love your basic twice baked potatoes but these are a nice alternative. The goat cheese stuffing elevates the potato to something special.
Goat Cheese Stuffed Potatoes
4 baking potatoes
2 Tablespoons melted butter
4 ounces goat cheese crumbled
4 green onions diced
Preheat oven to 400 degrees
1.Bake potatoes one hour. Let cool 15 minutes and slice open. Scoop out the potato leaving the skin intact.
2. In a large bowl gently combine the potato and all other ingredients. Stuff back into skins.
3.Bake at 375 degrees 35 minutes.