Lousy picture great recipe…My dad used to make chicken on the grill using a vinaigrette he invented. He used red wine vinegar, Wesson oil, garlic powder, Worchester sauce and heaven knows what else. This is my version. I still do the grilling his way, low and slow.
Lemon Rosemary Grilled Chicken
Chicken pieces, breasts, thighs etc. I used a cut up fryer
Juice and zest of 1 lemon
1 shallot minced
1 Serrano minced
1 Tablespoon chopped fresh rosemary
1/2 cup olive oil
Preheat grill to medium low to medium heat
1. Season chicken with salt and pepper
2. Whisk lemon, shallot, Serrano, rosemary and olive oil together.
3. Start chicken on grill skin side up, brush with basting sauce. Turn every 5 minutes or so being careful not to let it char too much. Baste each time you turn it. It will take 45-60 minutes depending on the size of the chicken pieces.