Great recipe for the 4th of July!!
I was in my 20’s before I ever tasted BBQ ribs. My mom being from Great Britain did not embrace American foods, among a long list of other things, apparently. Now I can not imagine summer without ribs. My favorites are baby backs, they are easiest to tackle in my opinion. Although there is a long list of ingredients, this recipe is very easy. I make a number of different sauces and glazes but this is a favorite. It has evolved over the years to what it is now. The dry rub is pretty basic and of course I make endless variations. These are recipes to play with to please your family and friends.